Tian, Yaoqi <br/><br/>
Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starches.  [electronic resource] 

 -  Food chemistry  2014 
 - 225-9 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2013.11.162  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calorimetry, Differential Scanning<br/>Digestion<br/>Food Handling--instrumentation<br/>Humans<br/>Hydrostatic Pressure<br/>Oryza--chemistry<br/>Starch--chemistry<br/>Temperature