Kupska, Magdalena <br/><br/>
Comprehensive two-dimensional gas chromatography for determination of the terpenes profile of blue honeysuckle berries.  [electronic resource] 

 -  Food chemistry  2014 
 - 88-93 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2013.11.129  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--chemistry<br/>Gas Chromatography-Mass Spectrometry--methods<br/>Lonicera--chemistry<br/>Molecular Structure<br/>Plant Extracts--chemistry<br/>Solid Phase Microextraction<br/>Terpenes--chemistry