TY  - GEN
AU  - Chen,M Y Y
AU  - Wong,W W K
AU  - Chung,S W C
AU  - Tran,C H
AU  - Chan,B T P
AU  - Ho,Y Y
AU  - Xiao,Y
TI  - Quantitative risk-benefit analysis of fish consumption for women of child-bearing age in Hong Kong
SN  - 1944-0057
PY  - 2014///0926
KW  - Adult
KW  - Animals
KW  - Child
KW  - Docosahexaenoic Acids
KW  - administration & dosage
KW  - Eating
KW  - Eicosapentaenoic Acid
KW  - Fatty Acids, Omega-3
KW  - Female
KW  - Fetal Development
KW  - drug effects
KW  - Fishes
KW  - Food Contamination
KW  - analysis
KW  - Food Safety
KW  - Hong Kong
KW  - Humans
KW  - Intelligence
KW  - Methylmercury Compounds
KW  - Middle Aged
KW  - Pregnancy
KW  - Risk Assessment
KW  - Seafood
KW  - Young Adult
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1080/19440049.2013.855947
ER  -