Chen, M Y Y <br/><br/>
Quantitative risk-benefit analysis of fish consumption for women of child-bearing age in Hong Kong.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  2014 
 - 48-53 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440049.2013.855947  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Child<br/>Docosahexaenoic Acids--administration & dosage<br/>Eating<br/>Eicosapentaenoic Acid--administration & dosage<br/>Fatty Acids, Omega-3--administration & dosage<br/>Female<br/>Fetal Development--drug effects<br/>Fishes<br/>Food Contamination--analysis<br/>Food Safety<br/>Hong Kong<br/>Humans<br/>Intelligence--drug effects<br/>Methylmercury Compounds--administration & dosage<br/>Middle Aged<br/>Pregnancy<br/>Risk Assessment<br/>Seafood--analysis<br/>Young Adult