Mpofu, Augustine <br/><br/>
Mutandabota, a food product from Zimbabwe: processing, composition, and socioeconomic aspects.  [electronic resource] 

 -  Ecology of food and nutrition  2014 
 - 24-41 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1543-5237 
<br/><br/><label>Standard No.: </label>10.1080/03670244.2013.767802  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adansonia<br/>Animals<br/>Ascorbic Acid--analysis<br/>Bacteria<br/>Cattle<br/>Diet<br/>Dietary Proteins--analysis<br/>Female<br/>Food Handling<br/>Food Microbiology<br/>Fruit<br/>Fungi<br/>Goats<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Milk<br/>Nutritive Value<br/>Socioeconomic Factors<br/>Yeasts<br/>Zimbabwe