Petrogianni, Maria <br/><br/>
Fortification of vitamin A in a phytosterol enriched milk maintains plasma beta-carotene levels.  [electronic resource] 

 -  Journal of food science and technology  Jan 2014 
 - 196-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-013-1103-y  doi