Yadav, Deep Narayan <br/><br/>
Optimization of process variables for instant preparation of neyyappam like product and extension of shelf-life.  [electronic resource] 

 -  Journal of food science and technology  Oct 2013 
 - 993-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-011-0426-9  doi