Chávez-Sánchez, Ignacio <br/><br/>
The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase.  [electronic resource] 

 -  Journal of food science and technology  Feb 2013 
 - 101-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-011-0228-0  doi