Ioniţă, Elena <br/><br/>
pH-induced structural changes of tyrosinase from Agaricus bisporus using fluorescence and in silico methods.  [electronic resource] 

 -  Journal of the science of food and agriculture  Aug 2014 
 - 2338-44 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.6574  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agaricus--enzymology<br/>Amino Acid Sequence<br/>Amino Acids<br/>Computer Simulation<br/>Fluorescence<br/>Fruit--microbiology<br/>Fungal Proteins--chemistry<br/>Hydrogen-Ion Concentration<br/>Hydrophobic and Hydrophilic Interactions<br/>Models, Molecular<br/>Monophenol Monooxygenase--chemistry<br/>Plant Diseases--microbiology<br/>Protein Conformation<br/>Protein Folding<br/>Spectrometry, Fluorescence