Sánchez, T <br/><br/>
Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques.  [electronic resource] 

 -  Food chemistry  May 2014 
 - 444-51 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2013.11.081  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carotenoids--chemistry<br/>Cyanides--chemistry<br/>Manihot--chemistry<br/>Plant Roots--chemistry<br/>Spectroscopy, Near-Infrared--methods<br/>beta Carotene