Rees, L P <br/><br/>
A quantitative assessment of the antimicrobial activity of garlic (Allium sativum).  [electronic resource] 

 -  World journal of microbiology & biotechnology  May 1993 
 - 303-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0959-3993 
<br/><br/><label>Standard No.: </label>10.1007/BF00383068  doi