Girelli, A M <br/><br/>
Determination of polycyclic aromatic hydrocarbons in Italian milk by HPLC with fluorescence detection.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  Apr 2014 
 - 703-10 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440049.2013.878959  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Avena<br/>Beverages--analysis<br/>Cattle<br/>Chemical Fractionation<br/>Chromatography, High Pressure Liquid--methods<br/>Environmental Pollutants<br/>Food Contamination<br/>Goats<br/>Milk--chemistry<br/>Oryza<br/>Polycyclic Aromatic Hydrocarbons--chemistry<br/>Sensitivity and Specificity<br/>Glycine max<br/>Spectrometry, Fluorescence--methods