TY  - GEN
AU  - Inai,Miyuki
AU  - Miura,Yukari
AU  - Honda,Sari
AU  - Masuda,Akiko
AU  - Masuda,Toshiya
TI  - Metmyoglobin reduction by polyphenols and mechanism of the conversion of metmyoglobin to oxymyoglobin by quercetin
SN  - 1520-5118
PY  - 2014///0722
KW  - Animals
KW  - Antioxidants
KW  - chemistry
KW  - Chromatography, High Pressure Liquid
KW  - Flavonoids
KW  - Mass Spectrometry
KW  - Metmyoglobin
KW  - Oxidation-Reduction
KW  - Oxyhemoglobins
KW  - Plants, Edible
KW  - Polyphenols
KW  - Quercetin
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf404357h
ER  -