Setchell, K D <br/><br/>
Soy and other legumes: 'Bean' around a long time but are they the 'superfoods' of the millennium and what are the safety issues for their constituent phytoestrogens?  [electronic resource] 

 -  Asia Pacific journal of clinical nutrition  Sep 2000 
 - S13-22 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0964-7058 
<br/><br/><label>Standard No.: </label>10.1046/j.1440-6047.2000.009ss13.x  doi