Pothakos, Vasileios <br/><br/>
Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium.  [electronic resource] 

 -  Food microbiology  May 2014 
 - 61-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2013.11.005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacterial Typing Techniques<br/>Belgium<br/>Cattle<br/>Cold Temperature<br/>Food Packaging<br/>Food Storage<br/>Lactococcus--classification<br/>Leuconostoc--classification<br/>Meat--microbiology<br/>Meat Products--microbiology<br/>Swine<br/>Vegetables--microbiology