TY  - GEN
AU  - Yang,Xianqin
AU  - Youssef,Mohamed K
AU  - Gill,Colin O
AU  - Badoni,Madhu
AU  - López-Campos,Óscar
TI  - Effects of meat pH on growth of 11 species of psychrotolerant clostridia on vacuum packaged beef and blown pack spoilage of the product
SN  - 1095-9998
PY  - 2014///0824
KW  - Animals
KW  - Cattle
KW  - Clostridium
KW  - chemistry
KW  - Food Packaging
KW  - instrumentation
KW  - Food Storage
KW  - Hydrogen-Ion Concentration
KW  - Meat
KW  - analysis
KW  - Microbial Viability
N1  - Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.fm.2013.10.008
ER  -