Calvo-Garrido, C <br/><br/>
Mode of action of a fatty acid-based natural product to control Botrytis cinerea in grapes.  [electronic resource] 

 -  Journal of applied microbiology  Apr 2014 
 - 967-79 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1365-2672 
<br/><br/><label>Standard No.: </label>10.1111/jam.12430  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Products--chemistry<br/>Botrytis--drug effects<br/>Fatty Acids--pharmacology<br/>Fruit--microbiology<br/>Microbiota--drug effects<br/>Plant Diseases--prevention & control<br/>Vitis--microbiology<br/>Yeasts--drug effects