Roughton, Brock C <br/><br/>
Use of glass transitions in carbohydrate excipient design for lyophilized protein formulations.  [electronic resource] 

 -  Computers & chemical engineering  Jan 2012 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0098-1354 
<br/><br/><label>Standard No.: </label>10.1016/j.compchemeng.2011.07.018  doi