Minato, Ken-ichiro <br/><br/>
Hexanoyl-lysine as an oxidative-injured marker - application of development of functional food.  [electronic resource] 

 -  Sub-cellular biochemistry  2014 
 - 163-74 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0306-0225 
<br/><br/><label>Standard No.: </label>10.1007/978-94-007-7920-4_14  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--administration & dosage<br/>Flavanones--administration & dosage<br/>Flavonoids<br/>Functional Food--analysis<br/>Hexanols--metabolism<br/>Lipid Peroxidation--drug effects<br/>Liver--drug effects<br/>Lysine--metabolism<br/>Oxidative Stress--drug effects<br/>Physical Conditioning, Animal--adverse effects<br/>Rats