Estrada-Salas, Patricia A <br/><br/>
Characterization of antidiabetic and antihypertensive properties of canary seed (Phalaris canariensis L.) peptides.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2014 
 - 427-33 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf404539y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Angiotensin-Converting Enzyme Inhibitors--pharmacology<br/>Animals<br/>Antihypertensive Agents--pharmacology<br/>Bradykinin<br/>Captopril<br/>Coronary Vessels--drug effects<br/>Digestion<br/>Hypoglycemic Agents--pharmacology<br/>Male<br/>Myocardium--metabolism<br/>Nitric Oxide--analysis<br/>Peptides--isolation & purification<br/>Peptidyl-Dipeptidase A--metabolism<br/>Phalaris--chemistry<br/>Rats<br/>Rats, Wistar<br/>Seed Storage Proteins--chemistry<br/>Seeds--chemistry<br/>Vasodilation--drug effects<br/>Vasodilator Agents--pharmacology