Zamora-Ros, Raul <br/><br/>
Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations.  [electronic resource] 

 -  The Journal of nutrition  Mar 2014 
 - 335-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1541-6100 
<br/><br/><label>Standard No.: </label>10.3945/jn.113.184945  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Diabetes Mellitus, Type 2--epidemiology<br/>Diet<br/>Europe<br/>Female<br/>Flavonoids--administration & dosage<br/>Flavonols--administration & dosage<br/>Follow-Up Studies<br/>Humans<br/>Incidence<br/>Life Style<br/>Male<br/>Middle Aged<br/>Motor Activity<br/>Multivariate Analysis<br/>Nutritional Status<br/>Proanthocyanidins--administration & dosage<br/>Proportional Hazards Models<br/>Prospective Studies<br/>Risk Factors<br/>Socioeconomic Factors<br/>Surveys and Questionnaires<br/>White People