TY  - GEN
AU  - Schoenfuss,T C
AU  - Metz,Z P
AU  - Pataky,A E
AU  - Schoenfuss,H L
TI  - Technical note: The equivalency of sodium results in cheese digested by either dry ashing or microwave-accelerated digestion
SN  - 1525-3198
PY  - 2015///1106
KW  - Cheese
KW  - analysis
KW  - Food Analysis
KW  - Linear Models
KW  - Microwaves
KW  - Sodium
KW  - Spectrophotometry, Atomic
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.3168/jds.2013-7420
ER  -