Bouarab, Lynda <br/><br/>
Influence of lecithin-lipid composition on physico-chemical properties of nanoliposomes loaded with a hydrophobic molecule.  [electronic resource] 

 -  Colloids and surfaces. B, Biointerfaces  Mar 2014 
 - 197-204 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4367 
<br/><br/><label>Standard No.: </label>10.1016/j.colsurfb.2013.11.034  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Calorimetry, Differential Scanning<br/>Chromatography, Gas<br/>Cinnamates--chemistry<br/>Docosahexaenoic Acids--chemistry<br/>Elastic Modulus<br/>Electrophoresis<br/>Hydrophobic and Hydrophilic Interactions<br/>Lecithins--chemistry<br/>Liposomes--chemistry<br/>Membrane Fluidity<br/>Nanoparticles--chemistry<br/>Particle Size<br/>Phase Transition<br/>Rheology<br/>Salmon<br/>Solubility<br/>Temperature<br/>Viscosity