De Carvalho, Flávia Giolo <br/><br/>
Metabolic parameters of postmenopausal women after quinoa or corn flakes intake--a prospective and double-blind study.  [electronic resource] 

 -  International journal of food sciences and nutrition  May 2014 
 - 380-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.3109/09637486.2013.866637  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Antioxidants--metabolism<br/>Chenopodium quinoa<br/>Cholesterol--blood<br/>Cholesterol, LDL--blood<br/>Diet<br/>Dietary Carbohydrates--pharmacology<br/>Double-Blind Method<br/>Energy Intake<br/>Female<br/>Glutathione--blood<br/>Humans<br/>Lignans--urine<br/>Lipids--blood<br/>Middle Aged<br/>Postmenopause<br/>Prospective Studies<br/>Seeds<br/>Thiobarbituric Acid Reactive Substances<br/>Triglycerides--blood<br/>Vitamin E--blood<br/>Zea mays