Nkhabutlane, Pulane <br/><br/>
Quality characterization of wheat, maize and sorghum steamed breads from Lesotho.  [electronic resource] 

 -  Journal of the science of food and agriculture  Aug 2014 
 - 2104-17 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.6531  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread--analysis<br/>Cooking--methods<br/>Flour--analysis<br/>Food Quality<br/>Hot Temperature<br/>Humans<br/>Lesotho<br/>Sorghum<br/>Steam<br/>Triticum<br/>Zea mays