Nakata, Hiroaki <br/><br/>
Evaluation of baker's yeast strains exhibiting significant growth on Japanese beet molasses and compound analysis of the molasses types.  [electronic resource] 

 -  Journal of bioscience and bioengineering  Jun 2014 
 - 715-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1347-4421 
<br/><br/><label>Standard No.: </label>10.1016/j.jbiosc.2013.11.009  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beta vulgaris--chemistry<br/>Culture Media<br/>Fermentation<br/>Molasses<br/>Plant Extracts--chemistry<br/>Saccharomyces cerevisiae--growth & development<br/>Saccharum--chemistry