Tsikritzi, Roussa <br/><br/>
The effect of macro- and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people.  [electronic resource] 

 -  Journal of the science of food and agriculture  Aug 2014 
 - 2040-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.6522  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Avena<br/>Bread<br/>Diet<br/>Diet, Gluten-Free<br/>Dietary Proteins--administration & dosage<br/>Energy Intake<br/>Female<br/>Food Preferences<br/>Food, Fortified<br/>Humans<br/>Male<br/>Micronutrients--administration & dosage<br/>Middle Aged<br/>Milk Proteins<br/>Pleasure<br/>Portion Size<br/>Taste<br/>Whey Proteins