TY  - GEN
AU  - Sánchez,Antonio Higinio
AU  - Beato,Víctor Manuel
AU  - López-López,Antonio
AU  - Montaño,Alfredo
TI  - Comparative study of the use of sarcosine, proline and glycine as acrylamide inhibitors in ripe olive processing
SN  - 1944-0057
PY  - 2014///1027
KW  - Acrylamide
KW  - chemistry
KW  - Food Additives
KW  - Food Analysis
KW  - Food Handling
KW  - methods
KW  - Fruit
KW  - Glycine
KW  - Olea
KW  - Proline
KW  - Sarcosine
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1080/19440049.2013.871756
ER  -