Favaro, Lorenzo <br/><br/>
Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese.  [electronic resource] 

 -  Food microbiology  Apr 2014 
 - 228-39 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2013.09.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--biosynthesis<br/>Bacterial Proteins--genetics<br/>Bacteriocins--biosynthesis<br/>Cheese--microbiology<br/>Enterococcus faecium--chemistry<br/>Listeria monocytogenes--drug effects<br/>Salts--analysis