TY  - GEN
AU  - Sun,Yue
AU  - Liu,Yanlin
TI  - Investigating of yeast species in wine fermentation using terminal restriction fragment length polymorphism method
SN  - 1095-9998
PY  - 2014///0709
KW  - Amplified Fragment Length Polymorphism Analysis
KW  - methods
KW  - Fermentation
KW  - Mycological Typing Techniques
KW  - Phylogeny
KW  - Polymorphism, Restriction Fragment Length
KW  - Wine
KW  - microbiology
KW  - Yeasts
KW  - classification
N1  - Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.fm.2013.09.001
ER  -