Sun, Yue <br/><br/>
Investigating of yeast species in wine fermentation using terminal restriction fragment length polymorphism method.  [electronic resource] 

 -  Food microbiology  Apr 2014 
 - 201-7 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2013.09.001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amplified Fragment Length Polymorphism Analysis--methods<br/>Fermentation<br/>Mycological Typing Techniques--methods<br/>Phylogeny<br/>Polymorphism, Restriction Fragment Length<br/>Wine--microbiology<br/>Yeasts--classification