Gilsing, Anne M J <br/><br/>
The Netherlands Cohort Study−Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers.  [electronic resource] 

 -  Nutrition journal  Nov 2013 
 - 156 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2891 
<br/><br/><label>Standard No.: </label>10.1186/1475-2891-12-156  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Cohort Studies<br/>Cross-Sectional Studies<br/>Diet, Vegetarian--adverse effects<br/>Female<br/>Follow-Up Studies<br/>Humans<br/>Incidence<br/>Life Style<br/>Male<br/>Meat--adverse effects<br/>Middle Aged<br/>Neoplasms--epidemiology<br/>Netherlands--epidemiology<br/>Patient Compliance<br/>Prevalence<br/>Prospective Studies<br/>Registries<br/>Risk<br/>Seafood--adverse effects<br/>Self Report<br/>Terminology as Topic