TY  - GEN
AU  - Mothes,R
AU  - Schwenke,K D
AU  - Grossmann,S
TI  - Modified method of phytic acid analysis in rapeseed
SN  - 0027-769X
PY  - 1990///0523
KW  - Brassica
KW  - Chemical Precipitation
KW  - Flour
KW  - analysis
KW  - Food Analysis
KW  - methods
KW  - Hydrogen-Ion Concentration
KW  - Phytic Acid
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/food.19900340127
ER  -