Mutturi, Sarma <br/><br/>
Model-based estimation of optimal temperature profile during simultaneous saccharification and fermentation of Arundo donax.  [electronic resource] 

 -  Biotechnology and bioengineering  May 2014 
 - 866-75 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0290 
<br/><br/><label>Standard No.: </label>10.1002/bit.25165  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bioreactors<br/>Biotechnology<br/>Calibration<br/>Ethanol--analysis<br/>Fermentation--physiology<br/>Hydrolysis<br/>Kinetics<br/>Lignin--analysis<br/>Models, Biological<br/>Poaceae--chemistry<br/>Saccharomyces cerevisiae--metabolism<br/>Temperature