Lozano, Aquiles <br/><br/>
An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.  [electronic resource] 

 -  Nutrition research (New York, N.Y.)  Dec 2013 
 - 1012-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-0739 
<br/><br/><label>Standard No.: </label>10.1016/j.nutres.2013.08.010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adiponectin--blood<br/>Adolescent<br/>Adult<br/>Butter<br/>Cardiovascular Diseases--blood<br/>Cross-Over Studies<br/>Diet<br/>Dietary Fats--pharmacology<br/>Fatty Acids--pharmacology<br/>Fatty Acids, Monounsaturated--pharmacology<br/>Fatty Acids, Omega-3--pharmacology<br/>Humans<br/>Juglans--chemistry<br/>Leptin--blood<br/>Male<br/>Meals<br/>Nuts<br/>Olive Oil<br/>Plant Oils<br/>Plant Preparations--pharmacology<br/>Postprandial Period<br/>Reference Values<br/>Resistin--blood<br/>Young Adult