TY  - GEN
AU  - Mueller,G A
AU  - Maleki,S J
AU  - Johnson,K
AU  - Hurlburt,B K
AU  - Cheng,H
AU  - Ruan,S
AU  - Nesbit,J B
AU  - Pomés,A
AU  - Edwards,L L
AU  - Schorzman,A
AU  - Deterding,L J
AU  - Park,H
AU  - Tomer,K B
AU  - London,R E
AU  - Williams,J G
TI  - Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products
SN  - 1398-9995
PY  - 2014///0813
KW  - Allergens
KW  - chemistry
KW  - Amino Acid Sequence
KW  - Antigens, Plant
KW  - Arachis
KW  - Glycation End Products, Advanced
KW  - Glycoproteins
KW  - immunology
KW  - Glycosylation
KW  - Humans
KW  - Immunoglobulin E
KW  - Maillard Reaction
KW  - Membrane Proteins
KW  - Models, Molecular
KW  - Plant Proteins
KW  - Protein Binding
KW  - Protein Conformation
KW  - Tandem Mass Spectrometry
N1  - Publication Type: Journal Article; Research Support, N.I.H., Intramural; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.1111/all.12261
ER  -