Mueller, G A <br/><br/>
Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products.  [electronic resource] 

 -  Allergy  Dec 2013 
 - 1546-54 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Intramural; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1398-9995 
<br/><br/><label>Standard No.: </label>10.1111/all.12261  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--chemistry<br/>Amino Acid Sequence<br/>Antigens, Plant--chemistry<br/>Arachis--chemistry<br/>Glycation End Products, Advanced--chemistry<br/>Glycoproteins--immunology<br/>Glycosylation<br/>Humans<br/>Immunoglobulin E--immunology<br/>Maillard Reaction<br/>Membrane Proteins<br/>Models, Molecular<br/>Plant Proteins--chemistry<br/>Protein Binding<br/>Protein Conformation<br/>Tandem Mass Spectrometry