Murphy, A <br/><br/>
Impact of antioxidants on the ability of phenolic phytochemicals to kill HCT116 colon cancer cells.  [electronic resource] 

 -  Free radical research  Mar 2014 
 - 313-21 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1029-2470 
<br/><br/><label>Standard No.: </label>10.3109/10715762.2013.867958  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetylcysteine--pharmacology<br/>Antioxidants--pharmacology<br/>Apoptosis--drug effects<br/>Ascorbic Acid--pharmacology<br/>Catechin--analogs & derivatives<br/>Cell Line, Tumor<br/>Colonic Neoplasms--drug therapy<br/>Curcumin--pharmacology<br/>DNA Damage<br/>Drug Interactions<br/>Gene Expression--drug effects<br/>HCT116 Cells<br/>HT29 Cells<br/>Heme Oxygenase-1--biosynthesis<br/>Humans<br/>Iron Chelating Agents--pharmacology