Li, Zhi-Jian <br/><br/>
Chemical composition and antimicrobial activity of the essential oil from the edible aromatic plant Aristolochia delavayi.  [electronic resource] 

 -  Chemistry & biodiversity  Nov 2013 
 - 2032-41 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1612-1880 
<br/><br/><label>Standard No.: </label>10.1002/cbdv.201300066  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Infective Agents--analysis<br/>Aristolochia--chemistry<br/>Bacteria--drug effects<br/>Bacterial Infections--drug therapy<br/>Fungi--drug effects<br/>Humans<br/>Mycoses--drug therapy<br/>Oils, Volatile--analysis<br/>Plants, Edible--chemistry