Di Cori, P <br/><br/>
Characterization of the response of in vitro cultured Myrtus communis L. plants to high concentrations of NaCl.  [electronic resource] 

 -  Plant physiology and biochemistry : PPB  Dec 2013 
 - 420-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-2690 
<br/><br/><label>Standard No.: </label>10.1016/j.plaphy.2013.10.026  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arginine--metabolism<br/>Ascorbate Peroxidases--metabolism<br/>Carbohydrate Metabolism--drug effects<br/>Carotenoids--metabolism<br/>Chlorophyll--metabolism<br/>Culture Media--chemistry<br/>Cysteine--metabolism<br/>DNA Fragmentation--drug effects<br/>Lipid Peroxidation--drug effects<br/>Myrtus--enzymology<br/>Oxidative Stress<br/>Peroxidase--metabolism<br/>Plant Roots--drug effects<br/>Plant Shoots--drug effects<br/>Proline--metabolism<br/>Reactive Oxygen Species--metabolism<br/>Salinity<br/>Salt Tolerance<br/>Sodium Chloride--metabolism<br/>Stress, Physiological<br/>Superoxide Dismutase--metabolism