TY  - GEN
AU  - Anderson,Kenneth E
TI  - Comparison of fatty acid, cholesterol, vitamin A and E composition, and trans fats in eggs from brown and white egg strains that were molted or nonmolted
SN  - 0032-5791
PY  - 2014///0109
KW  - Animal Husbandry
KW  - Animals
KW  - Chickens
KW  - genetics
KW  - Cholesterol
KW  - metabolism
KW  - Eggs
KW  - analysis
KW  - Fatty Acids
KW  - Female
KW  - Molting
KW  - Nutrition Assessment
KW  - Pigmentation
KW  - United States
KW  - Vitamins
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.3382/ps.2013-03377
ER  -