TY  - GEN
AU  - De Vuyst,L
AU  - Van Kerrebroeck,S
AU  - Harth,H
AU  - Huys,G
AU  - Daniel,H-M
AU  - Weckx,S
TI  - Microbial ecology of sourdough fermentations: diverse or uniform?
SN  - 1095-9998
PY  - 2014///0623
KW  - Biodiversity
KW  - Bread
KW  - analysis
KW  - Ecosystem
KW  - Edible Grain
KW  - chemistry
KW  - Fermentation
KW  - Flour
KW  - Lactobacillus
KW  - classification
KW  - Yeasts
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1016/j.fm.2013.06.002
ER  -