De Vuyst, L <br/><br/>
Microbial ecology of sourdough fermentations: diverse or uniform?  [electronic resource] 

 -  Food microbiology  Feb 2014 
 - 11-29 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2013.06.002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biodiversity<br/>Bread--analysis<br/>Ecosystem<br/>Edible Grain--chemistry<br/>Fermentation<br/>Flour--analysis<br/>Lactobacillus--classification<br/>Yeasts--classification