Wu, W H <br/><br/>
Effect of dietary iron overload on lipid peroxidation, prostaglandin synthesis and lymphocyte proliferation in young and old rats.  [electronic resource] 

 -  The Journal of nutrition  Mar 1990 
 - 280-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/120.3.280  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging--metabolism<br/>Analysis of Variance<br/>Animals<br/>Body Weight<br/>Copper--metabolism<br/>Diet<br/>Hemochromatosis--metabolism<br/>Interleukin-2--biosynthesis<br/>Iron--metabolism<br/>Iron Carbonyl Compounds<br/>Lipid Peroxidation<br/>Lymphocyte Activation<br/>Male<br/>Microsomes, Liver--metabolism<br/>Organometallic Compounds--blood<br/>Prostaglandins E--biosynthesis<br/>Random Allocation<br/>Rats<br/>Rats, Inbred F344<br/>Spleen--metabolism