Feng, Wu <br/><br/>
Combined inhibitory effect against postharvest storage rots and their effects on postharvest quality parameters in cherry tomatoes by cassia oil and calcium chloride.  [electronic resource] 

 -  Journal of food protection  Nov 2013 
 - 1873-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-12-427  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alternaria--drug effects<br/>Calcium Chloride--pharmacology<br/>Cassia--chemistry<br/>Catechol Oxidase--metabolism<br/>Dose-Response Relationship, Drug<br/>Food Preservation--methods<br/>Solanum lycopersicum--enzymology<br/>Oils, Volatile--pharmacology<br/>Peroxidase--metabolism