Bagdade, J D <br/><br/>
Effects of omega-3 fish oils on plasma lipids, lipoprotein composition, and postheparin lipoprotein lipase in women with IDDM.  [electronic resource] 

 -  Diabetes  Apr 1990 
 - 426-31 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0012-1797 
<br/><br/><label>Standard No.: </label>10.2337/diab.39.4.426  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Cholesterol--blood<br/>Diabetes Mellitus, Type 1--blood<br/>Fatty Acids, Omega-3--pharmacology<br/>Fatty Acids, Unsaturated--pharmacology<br/>Female<br/>Fish Oils--pharmacology<br/>Glycated Hemoglobin--analysis<br/>Heparin<br/>Humans<br/>Lipids--blood<br/>Lipoprotein Lipase--blood<br/>Lipoproteins--blood<br/>Triglycerides--blood