De Ninno, Antonella <br/><br/>
Influence of magnetic fields on the hydration process of amino acids: vibrational spectroscopy study of L-phenylalanine and L-glutamine.  [electronic resource] 

 -  Bioelectromagnetics  Feb 2014 
 - 129-35 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1521-186X 
<br/><br/><label>Standard No.: </label>10.1002/bem.21823  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Glutamine--chemistry<br/>Magnetic Fields<br/>Phenylalanine--chemistry<br/>Spectroscopy, Fourier Transform Infrared<br/>Vibration<br/>Water--metabolism