Pritchard, Sarah J <br/><br/>
A randomised trial of the impact of energy density and texture of a meal on food and energy intake, satiation, satiety, appetite and palatability responses in healthy adults.  [electronic resource] 

 -  Clinical nutrition (Edinburgh, Scotland)  10 2014 
 - 768-75 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>1532-1983 
<br/><br/><label>Standard No.: </label>10.1016/j.clnu.2013.10.014  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Appetite<br/>Body Mass Index<br/>Body Weight<br/>Cross-Over Studies<br/>Energy Intake<br/>Female<br/>Healthy Volunteers<br/>Humans<br/>Male<br/>Meals<br/>Middle Aged<br/>Nutritive Value<br/>Satiation<br/>Single-Blind Method<br/>Taste