Henderson, R J <br/><br/>
The desaturation and elongation of (14)C-labelled polyunsaturated fatty acids by pike (Esox lucius L.) in vivo.  [electronic resource] 

 -  Fish physiology and biochemistry  Jun 1995 
 - 223-35 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0920-1742 
<br/><br/><label>Standard No.: </label>10.1007/BF00004313  doi