Lanfermeijer, F C <br/><br/>
Effects of medium osmolarity on the release of amino acids from isolated cotyledons of developing pea seeds : Evidence for vacuolar amino-acid release at increased turgor.  [electronic resource] 

 -  Planta  Jul 1990 
 - 568-75 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-0935 
<br/><br/><label>Standard No.: </label>10.1007/BF00193012  doi